Wednesday, February 10, 2010

Spam

Spam used to be a delicacy.
It's saltiness was better than MSG.
But now, it refuses to leave me
Because I'm stuck making spamasubi.

Everywhere, spam, spam, spam.
Oh, what I'll do for a slice of ham
Or a chop of lamb.
The next time I look at spam,
I might just go "ka-blam."

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